Pub restaurants in Hertfordshire
We offer the good stuff. All our animal meat is Uk and of the highest quality, from Aubrey Allen. This eighty year-old Warwickshire butcher provides nearly all Britain’s finest restaurants as well as holding HM The Queen’s Royal Warrant. Our steaks are from Britain’s best (increasingly uncommon) meat herds, 28-day dry-aged for stupendous flavor. Our Cotswold White birds tend to be free-range, because tend to be our eggs, chicken and ice-cream. Our lamb is Cornish. Our fish is native in which feasible, and then we stick to the ever-changing advice on sustainability.
Our mind chef along with his competent brigade devise our regular menus and a variety of appealing day-to-day specials (take a look at our blackboards round the pub!). Including celebrating our increasingly-vibrant Brit food tradition, the main focus on seasonal ingredients indicates we purchase the best stuff when it’s in the most useful cost. In this way we keep costs sensible despite the fact that we’re buying high quality ingredients.
Fresh Food All Day
As well as offering our full selection at meal and dinner, we hot fresh food offered throughout the day. You start with eggs and fresh sourdough loaves of bread for break fast, followed by quality Union coffee produced by our barista-trained group, and a range of sandwiches and light hot meals when you require all of them.
We don’t have actually a children’s menu, because we believe they should are able to consume food that is just like yours, but our cooks are content to produce smaller portions or simplified versions of something on our menu.
We've well-kept genuine ales on faucet, both regional, from Tring and Growler Brewery’s and Sharp’s Doom Bar, in addition to lagers including Estrella, Grolsch Blond, Peroni and Coors Light.
We're serious about our spirits too. Beefeater London Dry Gin and Absolut Vodka tend to be our present favourites for pouring. Or attempt the product range of advanced gins, vodkas and aperitifs from our products list. Enjoy a sizable one served as a Grand Gin with loads of ice, fresh fruit, juniper berries and a range of premium tonic seas. We additionally make outstanding choice of classic cocktails.
Our wine is plumped for by Jo Eames, co-owner of Peach, from three multi award-winning suppliers, Tanner’s of Shrewsbury, Liberty Wines & Boutinot. Each has its own specialities, allowing united states to pack our list with an excellent selection of supreme quality and interesting wines. Why don't we assist you to choose some thing tasty to match your feeling or your food.
Hooray for summertime
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