Good pub restaurants

Saul's Entrees
April 14, 2015 – 09:25 am
VIEW GALLERY The Plough

Saul’s Specialized Chicken & Waffles

Saul’s spiced fried boneless chicken thighs, Belgian waffle,
maple syrup, scallions.

Grilled Atlantic Salmon

Fresh salmon filet softly experienced and grilled, sun-dried tomato
pesto, basil pesto, Tzatziki sauce. Served with fire-roasted vegetables.

Cajun Chicken Pasta

Spicy chicken breast, red bell peppers, Portobello mushrooms, purple onions,
penne pasta, Cajun lotion sauce. Supported with garlic mozzarella cheese breads.

Saul’s Big break fast

2 eggs any style, 3 strips of maple pepper bacon, crispy country
potatoes, Belgian waffle half, butter, maple syrup.

Grilled Center Cut Pork Chop

12 oz. prime chicken chop, brown sugar, cayenne pepper and cinnamon, rub.
Served with sweet potato fries.

Sesame Crusted Mahi Mahi

Black and white sesame crusted Mahi filet, wasabi mashed potatoes
and Szechwan glazed vegetables.

Chicken Coq Au Vin

Herb roasted half chicken with mushrooms, bacon and pearl onion
red wine sauce. Offered with garlic mashed potatoes and green beans
almandine.

Black Angus Ribeye Steak

14 oz. ribeye, lightly seasoned and grilled.

Source: saulgoodpub.com
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Popular Q&A
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