Grille Restaurant

Angel hair spaghetti with shrimp, tomatoes, green onions and brandied shrimp cream
24.00

Angry Salmon

grilled salmon filet, roasted corn, sticky rice, grilled bok choy, fresh mango and spicy yuzu-miso sauce
27.00

Filet Mignon Chesapeake

petit filet mignon (5 oz.), jumbo lump crabmeat, white grit soufflé, seared onion, french beans, burgandy or merlot wine sauce and béarnaise
34.50

Jumbo Lump Crab Cake

with basil-potato puree, corn relish, french beans and remoulade sauce
33.00

The Grille’s Bacon-Wrapped Meatloaf

potato puree, caramelized onions and red wine sauce
24.00

Roasted Amish Chicken Breast

brussels sprouts, child gold potatoes, pearl onions, shiitake mushrooms
25.00

Barbecued Baby Right Back Ribs

sluggish smoked infant right back ribs, garlic french fries and savoy cabbage slaw
25.00

Hot Vegan Kung Pao Spaghetti

tofu, peppers, onions, peanuts, hot red chili, green onions and soy chili garlic sauce
19.00

Chicken Jambalaya Pasta

grilled spiced chicken white meat, andouille sausage, tomatoes, peppers, onions, cajun cream sauce and egg fettuccine
23.00

Nyc 14oz. Steak Frites or Steak Au Poivre

maitre d butter, broccolini, garlic french fries or filled jacket potato
35.00

Southern Fried Shrimp

crispy jumbo butterflied shrimp with fresh-cut french fries, cole slaw, tarter and cocktail sauces
23.00

English Pea Raviolis

caramelized onion-parmesan broth, sea-salt, cracked pepper and pea tendrils See also:

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• Turks Caicos restaurants
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• Turks restaurants