Best restaurants Oxfordshire

Alistair Sawdays "Eat Slow" (we have been therefore proud to own been selected over a huge selection of various other restaurants to appear in this impressive guide!)

"A Foodies Paradise...One of my favourite eateries is The White Hart at Fyfield..."

Oxfordshire Food Mag, Publisher

“Kay and Mark are to be commended on an all-round excellent procedure within White Hart. Food, service, location and atmosphere have top scars, so they are doing just the right things. And the spot had been packed, thus I am perhaps not alone which thinks that!”

The AA Restaurant Guide

To say we're happy having already been granted 2 AA Rosettes for culinary excellence the fourth year running is an understatement!

Oxford Times, Limited Edition

"tasty meals which can be the antithesis of fastfood...where we value and celebrate regional, seasonal, conventional produce and take care to cook and revel in them...the White Hart in Fyfield features among this elite band...the loaded restaurant at The White Hart is an irrefutable testament that this innovative couple are performing all of the right things..."

The Telegraph Newspaper

We had been very pleased with our recent listing when you look at the nationwide Telegraph, as one of the 50 Greatest Pubs in The united kingdomt and Wales and had been especially noted for "Authentic Atmosphere"

Oxford Times, Andrew Smith

"...found a winning formula.Good quality meals and beer, good solution, regional produce and focus on information...without dropping sight of this need for a functional pub offering good alcohol in the centre of village life.!

Oxford Mail, Denise Barkley

"within county you are spoilt for option whenever eating out...One of my favourite eateries is The White Hart at Fyfield, near Kingston Bagpuize, where in fact the husband-and-wife team of Mark and Kay Chandler (going up the home team and front side of residence respectively) offer local produce in many different well-conceived designs..."

Oxfordshire Restricted Edition Mag, Denise Barkley

"inside our foodie-blessed county there are many locations that shine and for me, among those could be the White Hart at Fyfield, where an admirable ethos with regards to venue, service and, of course, meals, will continue to fill tables and winnings accolades."

The Good meals Guide
We have been delighted with this achievement and thus pleased to-be contained in the most prestigious meals guide in the united states! Our cooking rating risen to 4 for 2013 - well-done Mark!

The Michelin Restaurant Guide and Michelin Eating Out in Pubs Guide
We have been excessively pleased to feature within these prestigious guides for fith 12 months operating, following more successful inspections. Here’s just what Michelin believe…
“Food is fresh and flavoursome…smooth solution from a polite friendly youthful team.”

The Oxford Wine Company Mag

“Mark and Kay have actually large standards and a genuine enthusiasm for what they do, which is reflected in just about every aspect of the place…..A radiant town club and restaurant, providing great food, wine and ale in a distinctive and historic building”

The Oxford Mail, Debbie Waite

“A rare find…warm and cosy…scrumptious and completing food”

CUSTOMER COMMENTS

The main feedback we get is from our clients. Listed here are are just some of their particular commentary:

“The solution is the best while the meals marvellous. First class spot. Thank-you yet again!” Mrs Bramble, Abingdon

“Best destination available for miles…it is obviously hectic, so everyone else must think so too!” Dr Steele, Oxford

“Fantastic in just about every way….we will surely return and can suggest to all or any our friends!” Julie, Standlake

“Superb meals once again…well well worth the drive…our favourite nation site” Mr Dexter-Smith, London

“A great experience – particularly the slow-roasted pork stomach as well as the chocolate fondant…out for this world” Tony, Faringdon

“Excellent food and staff whom couldn’t do adequate for people, made for the greatest evening we can keep in mind – thank you!”

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