Pub Lunch Kent
While I happened to be thinking the beers on faucet, including Shepherd Neame Spitfire (4.1% ABV) and Whitstable Bay Pale Ale (3.9percent), a reg’lar recommended Shepherd Neame’s Master Brew at 3.7per cent. “Low octane, ” said George (for it was he). “Nice and bitter but not acidic.” With lots of human anatomy despite its alcoholic discipline, the brew had travelled possibly 300 yards from Shepherd Neame distribution centre.
The pub’s fittings feature a sign fire, a good looking wooden floor and a large bureau that aroused my wife’s avarice. Selection of pine tables had been really populated with diners drawn by the affordable dishes of John O’Riordan, which began cooking right here seven years ago and overran the rent in 2013.
My partner moved the three-course Walker’s Lunch at £13.95 while I happened to be interested in the greater amount of plutocratic alternative associated with Business Lunch at £17.95. Through open cooking area door came whiffs regarding the daily specials (these days, salt cod fishcake at £5.95 and braised chuck rib of meat bourguignon at £16.50).
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