The Hampshire Hog in Hammersmith sounds like the beginning of a tortuous tongue-twister, nonetheless it’s in fact a ‘pub and pantry’, operate because of the team just who put the Engineer gastropub in Primrose Hill regarding the chart. Roomy and brilliant, with white wall space, fancy mirrors and troubled furnishings, it’s an appealing spot. Drinkers congregate in front, diners at the back, next to the most readily useful function: a sizable, partially shaded terrace and garden (though the rows of outdoor tables suggest it must get uncomfortably loaded in good weather).
The selection is much more restaurant than pub, with Asian and center Eastern variations also standard gastro fare (gnocchi, ribeye and potato chips). Ample portions and plentiful (great) bread suggest you won’t go hungry. However, our dishes had been lacklustre, from vegetarian revealing board having its limp tempura tofu and dried-out crudités to an unique of overcooked stuffed chicken white meat. Pork neck stuffed with apricot and tarragon ended up being tender but lacked flavor, and lifeless vegetable purées popped up every-where. The wine number provides an abundance of option by the cup, carafe and bottle, but beer drinkers won’t be impressed. Provider had been well-meaning if gauche.
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