Gastro pub Northumberland
Title associated with village is a giveaway. Hedley on Hill is achieved via a eardrum-popping, second-gear straining clamber from Stocksfield in Northumberland.
Hedley is high therefore’s good looking, and like its single club – the Feathers Inn – it’s predominantly stone-built and solid. The pub’s owners have recently came back from an awards service clutching the Publican’s Morning Advertiser Great British Pub of the season 2011 subject, having emerged victorious through the gastropub category. Until four years ago, the Feathers was in fact in identical ownership for three decades, offering its neighborhood given that retreat that befits a former drovers’ inn – but it needed a 21st-century push.
This it got from Rhian Cradock, an in your area reared cook with knowledge at Chez Bruce and the nationwide Portrait Gallery in London, and his partner Helen Greer. Out moved the standard keg beers and lagers plus came four cask-conditioned ales, alongside a menu using its base in Northumbrian produce and a wine number leaking with bordeaux maybe not usually within bars.
The three-roomed Feathers divides normally into club, lounge and dining places without formal demarcation. Huge fireplaces and stacked logs form a focus while framed monochrome photographs of this pub’s vendors – eg Graham Willie along with his pedigree Longhorns – offset stone-wall austerity.
Beer-wise, our single-hop Newcastle Pioneer Bitter from Hadrian Border Brewery is time delight; its lemon and grapefruit sharpness removed a peg or two by a gathering of biscuit malt. Another handpull promises Mordue Workie Ticket, an old champion beer of Britain, while the “standard” lager could be the great Pilsner Urquell, the first pilsner style from Czech Republic.
An eclectic collection of cookery publications catch a person's eye, The nationwide Trust Book of Pies in particular, while Fergus Henderson’s Nose to Tail Eating reveals packed lambs’ hearts draped in streaky bacon as someone’s oft-consulted favourite. This sense of adventure influences the selection, aided by the likes of Stanhope moor grouse and Hedley Angus meat pudding with interface and Guinness, creamed cabbage, bacon, mash and watercress (£15), or North Sea lobster, wild cep mushrooms, broad beans and Northumberland heritage potatoes (£13).
It’s stated you can observe four counties from Hedley in the Hill – we’re standing in Northumberland; one way is Cumbria, one other Tyne & Wear. County Durham’s dales loll at the rear of.
The view and Feathers Inn’s surroundings tend to be – given that people that live on the slope state – simply champion.
- The Feathers Inn, Hedley regarding the Hill, Stocksfield, Northumberland (07; www.thefeathers.net)
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