Hate doing the trips to market? Next week, that family chore risk turning into something to check toward at entire ingredients, in which clients will be able to straight down an art beer or two with dinner before picking right on up a gallon of milk for the kids or squeezing the organic produce.
On Tuesday, the Portland full Foods shop, at 2 Somerset St., will start the Somerset Tap House, a pub-style restaurant with table service. It will have 60 seating and 24 taps offering mostly Maine and local beers. In addition to alcohol, wine should be offered because of the glass and bottle.
The Somerset tap-house is entire Food’s first in-store restaurant with a hostess and wait staff, according to Amy Crosby, representative the chain’s shops in the North Atlantic area. Various other Whole ingredients shops around the country have actually bars or wine pubs inside that serve meals, using wine taverns being popular in Ca.
She described the food as standard pub-style fare with a local flair. The North Star Shepherds Pie marketed in restaurant, like, is fashioned with lamb from North Star Sheep Farm in Windham, that also offers its services and products when you look at the store’s beef department. Pub wings are going to be experienced with Maine-made DennyMike’s spruce rub, while the mac-and-cheese will likely be fashioned with Jasper Hill aged cheddar from Vermont.
Crosby said all Whole Foods shops “morph and change over time, ” dependent on customer feedback, business trends, and what’s worked various other areas.
“The club that opened in Nashua (brand new Hampshire) was very popular, ” she stated. “In California, they’ve had wine bars consistently. Austin, Texas besides.”
A fresh Whole Foods shop that exposed recently in Bedford, brand new Hampshire, have a club starting on Friday.
In California, customers can walk around their particular neighborhood entire Foods store and luxuriate in one glass of wine while they’re shopping, Crosby said. That’s not possible in Maine, where alcohol laws tend to be stricter, but getting the Somerset Tap House on site does mean the Portland shop need freedom to host larger and better alcohol- and wine-tasting events. As yet, Maine law dictated the store could host just three tastings four weeks, for a maximum of couple of hours each.
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