Best pubs Guide

Which Irish pubs are best to eat in according to Michelin guide?
January 2, 2017 – 05:27 pm
Balham

Thirty-two Irish bars in 15 counties north and south for the edge being recommended because of the the 2016 Michelin Eating Out In Pubs guide.

The guide lists 590 pubs over the Republic, Northern Ireland, The united kingdomt, Scotland and Wales the quality of their food.

Co Down leads the industry with six bars listed in the guide, followed by Cork with five, Clare with four and Kildare with three. Dublin, Galway and Mayo each obtained two directories, while Antrim, Kerry, Leitrim, Louth, Sligo, Tipperary, Wexford and Wicklow each had one listing.

Some 25 bars in Republic made record with two brand-new entries – Old place in Ballsbridge, Dublin and Harte’s in Kildare. In Northern Ireland seven bars are in the 2016 guide with one new entry from Co Down, Ballo home in Killinchy.

Wild Honey Inn in Lisdoonvarna and Toddies during the Bulman in Kinsale both received an Inspectors Favourites commendation and are also explained into the guide as “establishments found to be specifically charming and which offer some thing extra special”.

Rebecca Burr who edited the guide noted that the interest in high quality meals within the comfortable environment of a nearby club continues to be rising.

“More plus pubs tend to be providing flexible all-day menus – integrating break fast, brunch and afternoon tea, ” stated Ms Burr. “The pub industry ought to be congratulated for going aided by the times.”

The Michelin eating at restaurants in Pubs guide happens to be for sale in bookshops.

Antrim

Billy Andy’s at Mounthill, near Larne

Clare

Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), crazy Honey Inn (Lisdoonvarna) and Linnane’s Lobster club (brand new Quay)

Cork

Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies during the Bulman (Kinsale)

Down

Pheasant (Annahilt), Poacher’s pouch (Comber), Parson’s Nose and Plough Inn (both in Hillsborough) Pier 36 (Donaghadee) and Balloo House (Killinchy).

Dublin

Old place and chop-house (in both Ballsbridge)

Galway

Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)

Kerry

O’Neill’s Fish Bar (Caherciveen)

Kildare

Harte’s (Kildare), Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)

Leitrim

Oarsman (Carrick-on-Shannon)

Louth

Fitzpatricks (Jenkinstown)

Mayo

The Tavern (Murrisk) and Sheebeen (Westport)

Sligo

Source: www.irishtimes.com
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