Great pub food
In the outstanding brand-new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Loaded high in sumptuous and hearty standard recipes, Gordon Ramsay's Great British Pub Food is perfect for calm, homely and comforting cooking.
Pubs were once someplace making it possible to constantly guarantee good, quick, inexpensive food and outstanding Sunday roast, but once the steak homes and fast food chains appeared the good home cooking through the pub kitchens had been changed with tasteless, defrosted meals. After that arrived the gastropubs, ofn't much better, providing mediocre meals at restaurant rates.
This is exactly why whenever Gordon Ramsay and Mark Sargeant establish the Gordon Ramsay pubs in London they wished to produce the type of easy but delicious British classics that warm the cockles of the heart and to serve them at affordable club rates. Meals like wealthy, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of the time.
Today Gordon has actually gathered his favourite Uk meals into one magnificent collection so you can ask friends round, serve some really good, English ale and cook the most effective in traditional pub food classics in your own home.
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