Eating out in Somerset

Meals
This restaurant may be the ideal destination for fans of modern meals and contemporary spaces. Utilizing regular produce, a lot of it biodynamically farmed from the estate, chef Gregory Czarnecki’s menu is deliberately light and fresh, with a noticeable absence of heavy sauces. The supplying seduces with a deliciously velvety foie gras parfait with sweet apple and pistachio – a light and airy meal showing perfect balance of flavours, expertly matched with straw wine. Then there’s fine lime-cured trout with avocado, daikon and salmon roe, showing a lovely mix of textures, and lastly an excellent dish of marron with fennel panna cotta and chive purée – hence’s only for beginners. A dessert of salted hazelnut with chocolate and granadilla brings the dinner to a surprisingly easy but entirely tasty end.

Wine
The supplying is restricted towards property wines, however these pair deliciously with all the fresh, modern style of the foodstuff. There are a few great tips because of the sommelier, and all sorts of the wines are decanted and poured on correct temperature.

Provider
Expect a warm welcome and mindful solution from both front-of-house staff and the sommelier. The method is individual and packed with character.

Atmosphere
Action into an expansive, airy area with astonishing views over a triptych of places: the vineyards, hills and False Bay. There’s a sense of course right here, with bespoke tableware and exceptional attention to detail.

• Map of North Somerset
• Inns in Somerset
• Pubs in Somerset