Gastro pubs in Gloucestershire

Find out which Gloucestershire pubs, inns and taverns have made it into the Michelin Guide to Eating Out in Pubs 2014, with and impressive 20 being recommended for outstanding cooking this year
July 7, 2019 – 06:11 am
The best pubs and gastropubs

Gloucestershire hosts 20 exemplary pubs for eating at, in accordance with the Michelin Guide 2014.A grand total of 20 Gloucestershire pubs providing excellent food have now been chosen to feature inside groundbreaking Michelin help guide to eating at restaurants in Pubs 2014.

This year’s guide advises over 570 pubs in the UK, including 70 brand-new national entries, and while the Michelin Pub of the Year 2014 was awarded toward Greyhound regarding the Test in Stockbridge, Gloucestershire establishments are represented inside latest version of the preferred guide.

SoGlos takes a consider what’s available on advised Gloucestershire bars, with a selection of test meals to build the desire for food and give diners a style of things to come before you make a trip.

The Michelin Guide to eating at restaurants in Pubs 2014, posted on Friday 1 November 2013, can be obtained from amazon.co.uk.

The Village Pub in Barnsley

The Village Pub takes pleasure of devote the postcard-pretty Cotswolds village of Barnsley. Despite becoming a normal nation club, the meals supported is increased standard of contemporary Uk fare, complimented by local real ales and an extensive wine record.

Test meals consist of: quail and black colored pudding scotch eggs; chargrilled calves liver with champ, bacon and watercress; and standard strawberries and ointment for dessert.

Horse and Groom in Bourton-on-the-Hill

The Horse and Groom in Bourton-on-the-Hill is a lively club housed in a listed Georgian building, enjoying fantastic views within the surrounding country side from its hilltop setting. The pub has built an excellent reputation for innovative European dishes from an everyday changing blackboard menu.

Sample meals include: curried parsnip soup with coriander yoghurt; smoked speck ham with celeriac remoulade, rocket, parmesan and balsamic vinegar; and banana, pecan and butterscotch Eton mess.

The Royal Oak in Prestbury

Only a stone’s throw away from the world-famous Cheltenham Racecourse, the sixteenth century Royal Oak in Prestbury serves up outstanding collection of well-kept genuine ales, good wines and top-notch food in its snug club and dining area, which boast roaring log fires during colder months.

Sample dishes include: duck liver, Cognac and thyme pate with toasted brioche and fruit chutney; Braised Ox Cheek in burgandy or merlot wine with stock pot fat croutons and creamed horseradish drizzle; plus an everyday changing choice of homemade desserts to complete.

Eight Bells Inn in Chipping Campden

Integrated the 14th century, the Eight Bells Inn offers visitors a beautiful beamed club providing standard ales and ciders on tap, candlelit throughout every season. Diners can tuck into an array of international dishes when you look at the Eight Bells’ dining area and main bar.

Test dishes feature: potted duck confit with toasted Campagrain bread, hoisin sauce, cucumber and springtime onions; home-roasted honey glazed ham with a fried duck-egg, hand-cut chips, homemade ratatouille and Tewkesbury mustard; and banana and walnut sponge with lavendar custard for afters.

The Green Dragon Inn in Cockleford

Attracting site visitors from almost and far, The Green Dragon Inn is a well known 17th century inn complete with wood fires and real ales, well known for serving remarkably great pub grub. Hunt from quirky wood mice hidden all over club.

Test meals feature: ham hock and horseradish terrine with do-it-yourself piccalilli and crusty breads; fillet of haddock in a Hook Norton alcohol batter with fries, mushy peas and homemade tartare sauce; and a switching blackboard choice of sweets.

The Ebrington Arms in Chipping Campden

The Ebrington Arms is an unspoilt 17th century inn offering great food, a conventional English nation club atmosphere and genuine ales on faucet, including its own-brewed Yubby Bitter.

Test dishes include: chicken liver and foie gras parfait with toasted brioche and plum chutney; 8oz Cotswold sirloin steak with triple cooked potato wedges and bone tissue marrow butter; and pear and apple strudel with caramel sauce and brown loaves of bread frozen dessert for dessert.

The Royal Oak in Gretton

A cool and contemporary inside combined with standard Cotswold features provides a fashionable background for savouring The Royal Oak’s choice of ales, fine wines and seasonal club meals, with its conservatory offering views across the Vale of Evesham as well as the Malvern Hills by day, and by night supplying a candelabra-lit and cosy atmosphere. Plus, keep and eye down for vapor railway working after dark base associated with the garden.

Test dishes feature: Thai spiced crispy duck salad with oriental veggies and sweet chilli plunge; Cornish monkfish with brand new potato, purple sprouting, parma ham, lemon, parsley and a chilli dressing; followed closely by an array of artisan cheeses served typically with celery, grapes and chutney.

The Fox Inn in Lower Oddington

The Fox Inn in Lower Oddington, near Stow-on-the-Wold, is famous for its exceptional high quality meals, with today's choice of daily deals as well as classic favourites from the well-priced menu.

Test dishes feature: Hinchwick wood-pigeon schnitzel with a quail egg and capers; grilled loin of roe-deer with a shoulder cottage pie; and white peach sorbet with iced Prosecco.

The Slaughters Inn in Lower Slaughter

Food in the Slaughters Inn is about becoming comfortable, relaxed and unstuffy, providing the perfect destination to enjoy a pie and a pint because of the fireside during winter season, or an exciting salad regarding the terrace in summer. Nestled in the banking institutions regarding the lake Eye, this charming seventeenth century Cotswold rock club and restaurant, into the heart of Lower Slaughter, allures foodies from miles around featuring its ever-changing seasonal and neighborhood menu.

Sample meals feature: salad of candy beetroot with green fir potatoes and creamed goats cheese; roast Cotswold chicken with carrot puree, ratte potatoes and chasseur sauce; and vanilla baked Alaska with cozy mandarin brandy.

The Feathered Nest in Nether Westcote

Set-in the picturesque village of Nether Westcote, on the Gloucestershire-Oxfordshire border, The Feathered Nest is an old malthouse that’s already been thoughtfully refurbished to provide a hot and inviting environment for drinker, diners and the ones bedding straight down the night. Definitely acclaimed for its modern Uk and regular fare, be prepared to find a lot of local produce on menu.

Test meals consist of: loin and agnolotti of hare with truffle, trompettes, salsify, sprout leaves and game consommé; grouse with celeriac pudding, cabbage, bacon, chicory, damson jam and blackberry sauce; and apple and blackberry cake soufflé with clotted lotion ice-cream.

The Wheatsheaf Inn in Northleach

A jewel inside Cotswold city of Northleach’s crown, The Wheatsheaf Inn is now a popular haunt for foodies since orifice in 2008, compliment of its modern-day way of quality British club grub and cosmopolitan choice.

Source: www.soglos.com
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