Reaper Menu
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Dining - for bookings please call 0174 967 6465 or email welcome@newinnpriddy.co.uk

chef

Sunday features an all day Sunday Roast Carvery.


A choice of at least 3 locally sourced meats including:

Roast Beef from Priddy
Succulent Pork or Gammon
Leg of Lamb.

or Vegetarian Meals are available

Childrens Portions Available

 

Example MENU OCTOBER 2008 - Click on Pages full full view!

Harvest Reaper Menu



Introduction & Information

Starters &
Sharing Dishes

Main Courses


Snacks &
Childrens Meals


Desert Menu

Wine List

Soft Drinks Selection

In the days of concern over "food miles", the New Inn measures its menu ingredient journeys in yards with wonderful beef, hams and specially formulated sausages from a few yards up the road at Townsend Farm, chickens and free range eggs from Church Farm at Cleeve

In addition to our main menu, a delicious choice of specials are available that change throughout the day at lunch time, early evening for families and then for the later diner.

welcomepack

 

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In addition to our main menu, a delicious choice of specials are available that change throughout the day at lunch time, early evening for families and then for the later diner.

restaurant

 

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