Christmas time - Evening menu
Mushroom and Madeira soup with a warm bread roll.
Duck and port pate with melba toast.
Warm lentil salad with goats cheese and a balsamic dressing
Black pudding & smoked bacon, rocket and apple chutney
Traditional turkey and all the trimmings.
Salmon with dill sauce and new potatoes.
Rib eye steak with a brandy and black pepper sauce
Chestnut stilton and ale pie
Chicken in a leek and stilton sauce
Christmas pudding brandy sauce
Winter fruits poached in mulled wine
Demon chocolate fudge cake with whipped cream
Lemon citrus tart with cr¸me frais
Somerset cheeses and biscuits
2 courses £14.50 Š 3 courses £19.50
Available from 30th November to 3rd January - bookings only please
01749 676 465 or Email welcome@newinnpriddy.co.uk